What Actually Belongs on a Cheese Board, From Someone Who Has Built Too Many
The mistake I see most often is people treating a cheese board like a checklist. One hard cheese, one soft […]
Natural Wine, Without the Hype and Confusion
The first time someone asked me what natural wine meant, I gave a cautious answer. Back then, I was still
A Night in My Kitchen Where Everything Slowed Down Around the Table
The first time I hosted a tasting at home, I tried to make it feel like a restaurant. It didn’t
The Bottle I Hand Someone Who Doesn’t Want to Think
If someone looks tired and just wants a red that won’t disappoint, I usually reach for a straightforward Cabernet Sauvignon.